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Eat & Drink in Newfoundland & Labrador

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  • Jiggs Dinner
    Jiggs dinner by Cooking with Jax

    The traditional Newfoundland Jiggs dinner is usually eaten on Sundays, and consists of salted meat (corned beef), vegetables (cabbage, carrots, potatoes) and pease pudding (yellow split peas). All of the ingredients are cooked in boiling water.

    See recipe at Cooking with Jax, or see Jiggs Dinner for Beginners.

  • Cod Tongues
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