As a professional chef, Jacques Thivierge spent his spare time preparing Easter chocolates for his sister-in-law's chocolate shop. The demand grew so much that in 2003 he decided to open La Fudgerie Boutique with his wife, Michelle. One of their most unique products is the “fudge sausage” which comes in 10 flavours!
Flagged products are handcrafted, designed and/or made in Canada.
